At Matas Cafe, the Small Plates section delivers a vibrant taste of authentic, bold flavors. The Chicken Fajita Plate is a sizzling star, showcasing tender grilled chicken, perfectly seasoned with a blend of spices that give it a warm, smoky kick. Paired with sautéed peppers and onions, this dish is a fiesta for your taste buds, served with fresh tortillas that invite you to wrap up the deliciousness.
The Beef Fajita Plate, a hearty option, brings a rich depth of flavor with succulent strips of beef, marinated to perfection and grilled to a delightful char. The fajita’s robust flavors are complemented by the same vibrant peppers and onions, giving the dish a colorful, satisfying crunch. It’s a crowd favorite for those who appreciate the savory punch of grilled beef.
Meanwhile, the Carne Guisada Plate is a soulful choice, offering tender stewed beef slow-cooked in a flavorful gravy that’s both comforting and richly spiced. The carne guisada’s melt-in-your-mouth texture is balanced by its savory, savory sauce, which pairs seamlessly with rice and beans. It’s a classic dish, perfect for those seeking something hearty yet flavorful.
Each of these plates stands out not just for its taste but also for the balance of textures and the thoughtful seasoning that makes every bite memorable. Whether you're craving something light and zesty or rich and hearty, Matas Cafe’s Small Plates are a vibrant and irresistible journey through the heart of Mexican cuisine.